FOMOUS FOODS IN INDIA

 

TOP  FAMOUS FOOD IN INDIA

DOSA

Chole bhature is a food dish popular in the Northern areas of the Indian subcontinent. It is a combination of chana masala and bhatura/puri, a fried bread made from maida. Although it is known as a typical Punjabi dish, there are varied claims around the origin of dish

CHOLA BHATURA

Chole bhature is a food dish popular in the Northern areas of the Indian subcontinent. It is a combination of chana masala and bhatura/puri, a fried bread made from maida. Although it is known as a typical Punjabi dish, there are varied claims around the origin of dish

PANI PURI

Panipuri or fuchka fhuchka or gupchup or golgappa or Pani ke Patake is a type of snack that originated in the Indian subcontinent, and is one of the most common street foods in Indian subcontinent

MASALA TEA

Masala chai is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Originating in India, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses

DHOKLA

Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from legumes like Chickpea, Pigeon pea and Urad and rice. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack

BRIYANI

Biryani is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat usually that of chicken, goat, lamb, prawn, fish, and sometimes, in addition, eggs or vegetables such as potatoes in certain regional varieties Ingredients generally used: Mutton; Chicken;  Eggs; Nuts; Dried fruits; Potatoes; Other vegetables

VADA PAV

Vada pav, alternatively spelt wada pao, is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun sliced almost in half through the middle. It is generally accompanied with one or more chutneys and a green chili pepper.